2018-2019 Undergraduate Catalog 
    
    Mar 28, 2024  
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

Course Descriptions


Course Numbers

Courses numbered 100 are open to all students without prerequisites. Ordinarily, courses numbered 200, 300, and 400 have prerequisites and may not be taken by freshmen. Consult the individual department course listing for exceptions to this general policy.

Students are advised to check the course offerings before each advisement period.

The following courses may be offered during the 2018-2019 academic year—including Summer, Fall, Intersession, and/or Spring semesters/sessions/trimesters at both SJC Brooklyn and SJC Long Island, unless otherwise noted. Not all of these courses will be available at night or on weekends at SJC Brooklyn and SJC Long Island. Consult the semestral course offerings for more specific information, including the SJC Long Island Weekend College Trimester Program.

Online Courses: Academic departments offer courses in an online format. Check the semester course offerings for details.

 

 

Accounting

  
  • ACC 110 - Principles of Accounting


    A study of accounting principles to enable the student to understand the preparation of financial statements. The course covers a study of the accounting cycle, the recording process, accounting systems and controls. The course also covers forms of business organizations and partnership accounting. (ACC 200  may be substituted for this.)

    1 semester 3 credits.
    Fall
  
  • ACC 200 - Fundamentals of Financial Accounting


    This course is an introduction to the field of accounting and to the development and use of financial accounting information in the business world. This course emphasizes accounting techniques and procedures, accounting theory, and interpretation and use of accounting information. Topics include financial statements preparation, merchandising accounting, systems and controls, financial assets, plant assets, corporate accounting and financial statement analysis.

    1 semester 3 credits.
  
  • ACC 211 - Financial Accounting


    A continuation of the study of accounting principles used in the preparation of financial statements. The course also covers the Statement of Cash Flows and analysis of financial statements.

    Prerequisite: ACC 200  ( Effective Summer 2017, a grade of C or better is required for this prerequisite.)
    1 semester 3 credits.
    Spring
  
  • ACC 212 - Intermediate Accounting I


    Part one of a two-part course which emphasizes an in-depth study of the underlying concepts of financial accounting, including the interpretation and application of pronouncements of various standard setting organizations. This course focuses on the conceptual framework of financial accounting and includes a study of the basic financial statements. The course also has the goal of giving students a deeper understanding of the proper accounting for various items on the balance sheet, primarily the various assets owned by an entity. Additionally, students will learn valuable concepts in the area of the time value of money.

    Prerequisite: ACC 211   (Effective Summer 2017, a grade of C or better is required for this prerequisite.)
    1 semester 3 credits.
    Fall
  
  • ACC 213 - Intermediate Accounting II


    Part two of a two-part course emphasizing an in-depth study of the underlying concepts of financial accounting, including the interpretation and application of pronouncements of various standard setting organizations. This course focuses on the proper accounting treatment of an entity’s liabilities and stockholders’ equity. Additionally, students will gain an understanding and uses of the statement of cash flows as well as the study of other topics such as the proper accounting for pensions, leases, accounting changes, revenue recognition, income taxes, and other topics.

    Prerequisite: ACC 212  (Effective Summer 2017, a grade of C or better is required for this prerequisite.)
    1 semester 3 credits.
    Spring
  
  • ACC 215 - Principles of Federal Taxation


    A study of the Federal Revenue system, tax statutes, and the preparation of individual tax returns. The Internal Revenue Code and regulations along with court decisions are studied and particular attention is given as to how tax planning for individuals is affected.

    Prerequisite: ACC 212  (Effective Summer 2017, a grade of C or better is required for this prerequisite.)
    1 semester 3 credits.
    Fall and Spring
  
  • ACC 241 - Managerial Accounting


    This course provides students with an opportunity to study managerial accounting concepts. Students will learn how to compile and analyze accounting information to assist managers in their planning, directing, and controlling functions for service, manufacturing, and merchandising entities. Topics include: incremental analysis, profit planning and the preparation of budgets, variance analysis, understanding cost behavior, and cost-volume-profit analysis. Job order costing, process costing, and activity-based costing systems will also be studied.

    Prerequisite: ACC 200  or ACC 211  
    1 semester 3 credits.
    Fall and Spring
  
  • ACC 245 - Governmental and Not-for-Profit Accounting


    A study of specialized accounting topics such as the accounting and financial reporting requirements for government and not-for-profit organizations. An in-depth analysis of a government Comprehensive Annual Financial Report is undertaken.

    Prerequisite: ACC 213  (Effective Summer 2017, a grade of C or better is required for this prerequisite.)
    1 semester 3 credits.
  
  • ACC 320 - Accounting Information Systems and I.T. Auditing


    A study of accounting information systems as well as audit and assurance services in the context of electronic data processing systems. The student will gain hands-on experience with accounting information systems by processing transactions for all accounting cycles using software commonly used by businesses. The student will also gain an understanding of audit objectives and procedures that are specific to audit and assurance services in a computerized environment. Use of computer assisted audit techniques will be emphasized, including exposure to the use of Generalized Audit Software.

    Prerequisite: COM 140 , ACC 213  (Effective Summer 2017, a grade of C or better is required for this prerequisite.)
    1 semester 3 credits.
    Fall and Spring
  
  • ACC 342 - Advanced Accounting I


    (ACC 242)

    A study of advanced accounting problems in areas such as consolidations, corporate mergers and acquisitions and partnership operations and liquidations.

    Prerequisite: ACC 213  (Effective Summer 2017, a grade of C or better is required for this prerequisite.)
    1 semester 3 credits.
    Fall and Spring
  
  • ACC 362 - Internship in Accounting


    A course designed to give professional experience under college supervision through participating employers. The student is expected to work a minimum of 100 hours during the internship. In addition, the student is required to submit a log of activities and a research paper. A member of the faculty will supervise the internship and will consult with representatives of the business in assessing the student’s performance.

    Prerequisite: Student must be a junior or senior accounting major with a minimum overall and accounting GPA of 3.0. Transfer students are eligible after completing 6 accounting credits at the College.
    1 semester 3 credits.
    Fall and Spring
  
  • ACC 417 - Principles of Auditing


    Formerly (ACC 317)

    An introduction to generally accepted auditing standards adopted by the AICPA and releases by the Securities and Exchange Commission in conjunction with an expression of an opinion by independent public accountants. Attention to the ethics of the profession of public accounting, the study of internal control, audit procedures and objectives.

    Prerequisite: ACC 342  (Effective Summer 2017, a grade of C or better is required for this prerequisite.)
    1 semester 3 credits.
    Fall and Spring

Anthropology

  
  • ANT 151 - Cultural Anthropology


    The basic principles, fundamental ideas and insights of cultural anthropology will be examined through comparative ethnographic accounts. The view of humans as both the products and creators of their culture will be explored through an analysis of cultural variation and culture change.

    3 credits.
    Fall
  
  • ANT 152 - Physical Anthropology


    An exploration of the physical, behavioral, and cultural heritage of man from an evolutionary point of view. Broad topics will include an assessment of the relevance of primate behavior in understanding human behavior; theories on the origin of the human line; the evidence for human evolution in terms of stone tools and fossils.

    3 credits.
    Spring
  
  • ANT 261 - Native Americans


    A survey of American prehistory using both archaeological and ethnographic data, covering the past 30,000 years to the European invasion 500 years ago. The history, environment, culture, and social institutions characteristic of native Americans will be examined with the focus on adaptation and cultural development of pre-contact cultures.

    3 credits.
    Spring

Arabic

  
  • ARA 151 - Elementary Arabic I


    A communicative approach to the fundamentals of the Arabic language with emphasis on the alphabet, listening comprehension, speaking, and cultural awareness. This course, along with ARA 152 , is designed to enable students to communicate in Arabic in everyday situations. For students who have no (or little) previous knowledge of Arabic.

    1 semester 3 credits.
    Fall or Spring
  
  • ARA 152 - Elementary Arabic II


    A continuation of ARA 151  with increasing emphasis on oral communication, grammatical structures, reading, writing, and appreciation of Arabic-speaking cultures. Open to students who have completed ARA 151  or its equivalent.

    1 semester 3 credits.
    Fall or Spring

Art: Theory/History

  
  • ART 101 - Art History/Prehistoric through Medieval


    ART 200

    An in-depth study of painting, sculpture and architecture from prehistoric times to the late 13th century, exploring the relationship of the visual arts to the religious, social and cultural milieu of each historical period.

    The course number changed from 200 to 101 in February 2016.

    There is no prerequisite for this course.
    1 semester 3 credits.
    Fall and Spring

  
  • ART 102 - Art History - Renaissance Through Impressionism


    ART 201

    An in-depth study of painting, sculpture and architecture from the Renaissance to the 20th century, exploring the relationship of the visual arts to the religious, social and cultural milieu of each historical period.

    The course number changed from 201 to 102 in February 2016.

    There is no prerequisite for this course.
    1 semester 3 credits.
    Fall and Spring

  
  • ART 103 - Art and Architecture in Western Europe


    This course meets for 12 hours on-campus and includes a 10-12 day study abroad component. Students will study the architecture, sculpture and painting of Europe. Topics and destinations vary annually. Guided tours and lectures on site by St. Joseph’s faculty along with native guides will involve students a complete aesthetic and and cultural experience.

    Offered Spring semester. For information, contact: Dawn Lee, Chair, Art Dept. SJC Long Island or Jane Beckwith, Associate Chair, Art Dept. SJC Brooklyn

    This course is applicable to the liberal arts requirements of the curriculum.
    1 semester. 3 credits.
    Spring

  
  • ART 105 - The Visual Arts in a Global World


    A field trip experience in which students will study the visual arts of non-European countries. Guided tours and lectures by St. Joseph’s College Faculty along with local guides will offer students a comprehensive aesthetic appreciation of the culture they are studying. Lectures on campus will precede the trip. Students will be required to keep a daily log. Research paper due one month after return.

    2 credits. May be taken for 3 credits with completion of a research project.
    Offered when there is sufficient student demand.
  
  • ART 185 - Art as Communication


    An introduction to the fine and functional arts. Analysis of how the painter, sculptor and architect use art elements and materials as a means of expression and communication. Discussion of the relationship of art to human needs and the role of art in daily life: the community, school, home and religion. Studio projects and illustrated lectures.

    This course is applicable to the liberal arts requirements of the curriculum.
    1 semester 3 credits.
    Fall and Spring
    Fee $70
  
  • ART 202 - History of Modern Art


    An in-depth study of modern painting, sculpture and architecture from the late nineteenth century to the present. Students will examine principles of contemporary art and the historical development of the diverse styles of this era. Illustrated lectures, discussions, visits to museums and galleries.

    1 semester 3 credits.
    Fall and Spring
  
  • ART 205 - Art in the Non-Western World


    An in-depth exploration of the enormous variety of artistic developments in selected cultures outside of Europe. The beginnings of artistic expression in India and expansion of Buddhist art forms to China, Japan and Southeast Asia will be examined. The development of art forms in China will be a major focus in the course. Attention will also be paid to art forms in the Islamic world, in pre-Columbian Meso-America and in Sub-Saharan Africa. Students will also explore aspects of non-western art from cultures that directly influenced 19th and 20th century western artists.

    There is no prerequisite for this course.
    1 semester 3 credits.
    Fall and Spring
  
  • ART 215 - Art in American Life


    An intensive study of the architecture, painting and sculpture in America from the 17th century to the present. Special emphasis will be given to the art resources in New York and Long Island. Illustrated lectures, discussions, visits to museums and galleries.

    1 semester 3 credits.
    Fall and Spring
  
  • ART 220 - Women in the History of Art


    This art history course examnies the contribution to the visual arts from antiquity to the present. By considering the artist in the context of her time, this course will clarify ways that culture, though its social institutions (educational, religious, economic and political) constructs gender roles and “woman’s place”. In this course, Western art history provides a backdrop for the achievements of women artists and our understanding of how, why and when women were omitted from the history of art.

    1 semester 3 credits.
    Fall and Spring
  
  • ART 222 - Art of the Renaissance


    This course offers an in-depth study of painting, sculpture, and architecture throughout Europe during the Renaissance, exploring the relationship of the visual to the religious, social, and cultural milieu of this important historical period.  As such, works of art will be studied both for their intrinsic aesthetic appeal and as expressions of the society in which they were created.

    1 semester 3 credits.
    Fall
  
  • ART 225 - History of Photography


    Students will be provided with an overview of photographic history from its beginning to the present day. They will be introduced to specific terminology of the technical and aesthetic aspects of the medium, as well as significant styles, trends and photographers from the 1830’s to the 1990’s. The course will examine the social and cultural influences on photography, and photography’s role in everyday life.

    1 semester 3 credits.
    Fall and Spring
  
  • ART 227 - Issues in Visual Culture


    Visual culture is central to how we communicate. Our lives are dominated by images and by visual technologies that allow for the local and global circulation of ideas, information and politics. In our increasingly visual world, how can we best decipher and understand the many ways that our everyday lives are organized around looking practices and the images we encounter each day? This course will be an exploration of issues and applications of everyday aesthetics that contain powerful technological, social, cultural and economic factors.

    1 semester 3 credits.
    Fall and Spring
  
  • ART 371 - Topics in Art History


    ART 297

    Topics in Art History will present unique perspectives on Art and Art History, based on faculty expertise and student interest. The study of artworks, art movements and specific periods and approaches to art in its various forms will be the basis for understanding the social, political and cultural role of art, and its impact beyond its art historical context.

    1 semester 3 credits.
    Spring

Art: Studio

A $65–$115 materials fee will be charged in all studio courses.

  
  • ART 143 - 2-Dimensional Design


    This foundation course is an introduction to the basic visual elements and principles of design.  Through direct experience with a variety of media and art making processes, the student will create projects that solve visual problems.  This course is intended for students of all experience levels, and will benefit those from many disciplines by increasing their visual awareness and sharpening critical thinking skills.

     

    1 semester. 3 credits.
    Fall.

  
  • ART 153 - Introduction to Sculpture


    3-D Design

    This course will emphasize the planning and construction of projects applying the basic elements and principles of three-dimensional design. Students will work with a variety of materials such as clay, plaster, and wood to create sculptural forms that are considered from multiple views. Vocabulary of design terminology will be developed both in word and practice. Classes will include lectures, in-class projects and group critiques.

    1 semester 3 credits.
    Fall and Spring
  
  • ART 160 - Printmaking I


    This course will introduce the student to a variety of non-toxic printmaking techniques, ie., solar etching, woodcut, linocut, dry point and monotype. Acids and harsh chemicals will not be used. The student will be encouraged to develop drawing, painting and design abilities as well as an expressive sensibility.

    1 semester 3 credits. This course may be taken for 2 credits with permission.
    Fall
  
  • ART 163 - Crafts as an Art Form I


    An introduction to craft techniques that encourage creative expression as well as an understanding of the cultural history behind the forms. A variety of media may be used including clay, mosaic, enamel, textile, glass, and/or wood.

    1 semester 3 credits. This course may be taken for 2 credits with permission.
    Fall and Spring
  
  • ART 165 - Graphic Design I


    (FORMERLY ART 265 Introduction To Graphic Design)

    Challenging projects will evolve from a basic understanding of graphic software including Adobe Photoshop, PageMaker, Illustrator or Quark XPress and the principles of graphic design.

    1 semester 3 credits.
    Fall and Spring
  
  • ART 183 - Drawing I


    In this beginning course, the student will focus on observational drawing, and be introduced to foundation materials and techniques. There will be regular group discussions and analytical critiques.

    1 semester. 3 credits.
  
  • ART 184 - Painting I


    In this beginning course, students are introduced to varied materials and techniques in painting. Representational and abstract imagery are explored with emphasis on composition and color.

    1 semester 3 credits.
  
  • ART 186 - Ceramics I


    In this class, students will learn basic hand building and throwing techniques along with exploration of glaze surfaces.

    1 semester 3 credits.
  
  • ART 190 - Ceramic Sculpture


    A course designed to develop skills and creative expression in clay, using sculpture as a focus. Projects will be planned to explore students’ interests and challenge their capabilities.

    1 semester 3 credits. This course may be taken for 2 credits with permission.
    Spring
  
  • ART 195 - Calligraphy I (SJC Long Island)


    The development of those skills required to learn the Chancery Cursive Alphabet, based upon and adapted from the writing masters of the 15th century. Emphasis will be placed on the personal inventive usage of the style by the student calligrapher.

    1 semester 3 credits. This course may be taken for 2 credits with permission.
    Fall and Spring
  
  • ART 260 - Printmaking II


    Students will control basic printmaking methods learned in ART 160  to achieve consistent technical quality. They will be introduced to one or more techniques and will focus on developing expressive imagery.

    Prerequisite: ART 160  or departmental approval
    1 semester 3 credits.
    Fall
  
  • ART 263 - Crafts as an Art Form II


    In this advanced studio course, the student will develop some of the techniques learned in Crafts I, as well as, learn new techniques to create projects that transcend the utilitarian nature of traditional crafts.

    Prerequisite: ART 163 .
    1 semester. 3 credits.
  
  • ART 267 - Advertising and Graphic Design


    MKT 267   Computer Assisted Graphic Design Workshop

    In this course, students will develop individual projects to suit career needs. They will use the computer and laser printer in the production of campaigns relating to public relations, marketing, advertising and/or publication.

    1 semester 3 credits.
    Fall and Spring
  
  • ART 269 - Digital Photography


    This course will emphasize the integration of traditional photographic skills with digital image processing. Students will become familiar with the creative possibilities of the photographic and computer-based aspects of digital photography. Classes will include lectures, in-class projects, assignments and critiques. Basic photographic skills and digital file fundamentals will be emphasized.

    A digital camera capable of aperture and shutter adjustment is appropriate for this course. There are many to choose from. For advice on cameras, please feel free to contact the instructor.

     

    1 semester. 3 credits.

  
  • ART 273 - Introduction to Game Design


    This course is an introduction to the concept of game design and the creation of digital games.  Topics include the history of video games, story and character development, content creation strategies, 2D/3D production techniques, platforms, and the anatomy of game design.  The evolution of the video game industry as well as how to build a career within the digital game industry will be discussed. 

    1 semester 3 credits.
    Fall
  
  • ART 275 - Advanced Graphic Design


    This is an advanced graphic design course that builds upon the skills learned in introductory digital design courses.  Students will expand their software and design skills through advanced design projects that incorporate typography, various formats, and approaches to image making.  Students will explore the graphic design industry through readings, lecture, and assignments. 

    ART 165  or ART 267  
    1 semester 3 credits.
    Spring
  
  • ART 277 - Web Design


    In this course, students will explore the application of interactive design elements, composition, and narrative for the purpose of creating websites. Students will develop thematic concepts and produce web pages using web popular software including Adobe Creative Suite and Dreamweaver, to communicate through the new media in areas such as journalism, marketing and advertising.

    One of the following:   ART 267  or ART 269  
    1 semester 3 credits.
  
  • ART 283 - Drawing II


    This is an advanced drawing course in which the student continues developing the concepts and skills learned in Drawing I, but works toward a greater awareness of creating a personal statement. New materials and techniques will be introduced.

    Prerequisite: ART 183 .
    1 semester. 3 credits.
  
  • ART 284 - Painting II


    This is an advanced painting course in which the student continues developing the concepts and skills learned in Painting I, but works toward a greater awareness of creating a personal statement. new materials and techniques will be introduced.

    Prerequisite: ART 184 .
    1 semester. 3 credits.
  
  • ART 286 - Ceramics II


    In this advanced class student will expand upon hand building techniques, develop skills on the potter’s wheel, continue investigating surface treatments, and study ceramic history. Advanced techniques will be approached along with display strategies. 

    Prerequisite: ART 186 .
    1 semester. 3 credits.
  
  • ART 295 - Calligraphy II (SJC Long Island)


    This course will build on calligraphic skills begun at the introductory level. The student will develop a personal style and will experience lettering on various surfaces, with assorted media and be introduced to new letter forms in order to produce integrated calligraphic statements.

    Prerequisite: ART 195  or departmental approval
    1 semester 3 credits.
    Fall and Spring
  
  • ART 370 - Topics in Studio Art


    Topics in Studio Art offers the opportunity to introduce modes of art making beyond traditional foundation courses.  Techniques and concepts particular to faculty expertise and student interest are explored to expand students’ experience with contemporary alternative processes.

    1 semester. 3 credits.
  
  • ART 377 - Web Design Workshop


    JNM 410  

    This course builds on the foundations laid in Web Design and uses the more advanced functions of HTML and CSS to create more in depth and dynamic sites. The emphasis will be on creating sites that meet the most recent standards and trends in both design and their use of technology.


    .

    1 semester 3 credits.
    Spring
  
  • ART 398 - Independent Study in Various Media


    ART 298

    A course developed to meet the needs and interests of students for creative individualized study and experimentation. Departmental approval is required. This course is available to students who have completed the first and second level of study in any studio course.

    1 semester 3 credits.
  
  • ART 400 - Studio Art Workshop


    This advanced studio art course requires the creation of a body of art work in a specific discipline (painting, printmaking, sculpture,discipline (painting, printmaking, sculpture,ceramics, crafts, mixed media or digital design). It is required for art majors and the work created is the basis for their senior exhibition. Students must complete 6 credits in one studio discipline or approval of department chair.



     

    1 semester 3 credits.
    Spring
  
  • ART 470 - Senior Seminar in Studio Art


    Senior Seminar is a culminating experience in the Studio Art major.  This course will include research into professional and business practices, creative practices, and career development.  Where applicable, the seminar includes field trips to galleries, museums, artist studios, or other venues tailored to the student’s concentration and/or career aspirations.  As a capstone project seniors are required to write an artist statement and present a senior exhibition.

    1 semester 3 credits.
    Spring

Biology

  
  • BIO 108 - Introduction to Ecology


    An introduction to the dynamics of how organisms and their environment interact. Special attention is given to finding solutions to local and national environmental problems. Field work involves the investigation of lake, bay, and ocean pollution; beach erosion; sand dune stabilization; soil analysis; the dynamics of Long Island’s Pine Barrens; air pollution. Students must register with the same instructor for lecture and laboratory.

    1 semester 3 credits.
    Fall
    Lab fee-$100
  
  • BIO 109 - Current Trends in Biology


    A consideration of biological topics of current interest to society including genetic engineering, gene banks, the human genome project, in vitro fertilization, Mad Cow disease, and cloning.

    Note: A student may not take BIO 109 and BIO 110 .
    1 semester 3 credits.
    Spring, Summer, Intersession
  
  • BIO 110 - Current Topics in Biology


    A consideration of biological topics of current interest to society including genetic engineering, gene banks, the human genome project, reproductive technologies, cloning, and antibiotic resistance. The laboratory component will introduce the student to modern techniques employed by biologists in the investigation of the aforementioned topics.

    Note: A student may not take BIO 109  and BIO 110.
    1 semester 3 credits.
    Fall, Spring
    Lab fee-$100
  
  • BIO 112 - Biological Control Systems


    A study of the nervous and endocrine systems and their relationship to normal and abnormal behavior.

    1 semester 3 credits.
    Fall, Spring, Summer
  
  • BIO 115 - Introduction to Human Inheritance


    An introduction to the study of heredity and its relationship to human welfare. Students must register with the same instructor for lecture and laboratory.

    1 semester 3 credits.
    Fall, Spring
    Lab fee-$100
  
  • BIO 116 - Evolving Life


    An introduction to the field of evolution specifically designed for the non-science major. Topics included are: how organisms evolve (macro and microevolution), the history of life on earth, the formation of new species, and the origin of biodiversity.

    1 semester 3 credits.
    Fall
  
  • BIO 118 - Introduction to Environmental Biology


    An introduction to the study of the environment and its sustainability, with a focus on natural processes. Topics include: impacts of human population increase; biogeochemical cycles; ecosystems and global climate; water supply and pollution; air pollution and stratospheric ozone depletion; deforestation and global warming. Students explore various worldviews as they relate to the role of humanity and its relationship to the natural world. Fieldwork involves the investigation of biological issues affecting the environment such as: lake death; bay pollution; ocean pollution; coastal erosion, deforestation and air pollution. Students must register with the same instructor for lecture and laboratory.

    Prerequisite: Departmental permission.
    Note: A student may not take BIO 108  and BIO 118
    1 semester 3 credits.
    Fall
    Lab fee-$100
  
  • BIO 120 - Healing Powers of Plants


    Certain plants have long been known to cure human diseases and to act as stimulants, depressants, or hallucinogens. Students in this course will study local medicinal plants and will screen them for biologically active ingredients. Special attention will be paid to the roles of these ingredients in psychoactivity and in ameliorating disorders in a number of the body’s systems. Students must register with the same instructor for lecture and laboratory.

    1 semester 3 credits.
    Spring, Summer
    Lab fee-$100
  
  • BIO 130 - Introduction to Immunology


    The objective of this course is to introduce students to the immune system and to discuss the role of the defense mechanism in a human body. It covers the structure and function of the immune system, and details how the immune system can be up-regulated for vaccination against infectious agents, and down-regulated to treat autoimmune diseases. AIDS, immunotherapy, tumor and transplantation immunology will also be discussed.

    Note: A student may not take BIO 130 and BIO 131  
    1 semester 3 credits.
    Spring
  
  • BIO 131 - Immunological Exploration


    This course is designed to introduce students to the immune system. It will utilize both the classroom and laboratory to cover the structure and function of the immune system, and detail how the immune system can be up-regulated for vaccination against infectious agents, and down-regulated to treat autoimmune diseases. Some additional topics will include: AIDS, immunotherapy, tumor and transplantation immunology. Students must register with the same instructor for lecture and laboratory.

    Note: A student may not take BIO 130  and BIO 131
    1 semester 3 credits
    Spring
    Lab fee-$100
  
  • BIO 140 - The Microbial World


    An introduction to the biology of bacteria, algae and protozoa. Topics to be considered include the evolution of prokaryotic and eukaryotic cells, the interaction between humans and microbes, the role of microorganisms in the environment, and current research and technology involving microbes. Students must register with the same instructor for lecture and laboratory.

    1 semester 3 credits.
    Summer
    Lab fee-$100
  
  • BIO 145 - Marine Biology


    This course will explore the marine organisms: who they are, what they do, how they interact with one another and with the sea around them, and how their lives connect with ours. Attention will also be given to the oceans that sustain them. Extensive field work is involved. Students must register with the same instructor for lecture and laboratory.

    1 semester 3 credits.
    Upon Request
    Lab fee-$100
  
  • BIO 150 - General Biology I


    An intensive study of the chemical and cellular basis of life, energy transformations in the cell, and the biology of organisms.

    Prerequisite: Departmental permission.
    1 semester 4 credits.
    Fall & Spring
    Lab fee-$100
  
  • BIO 151 - General Biology II


    A continuation of BIO 150 . Topics include cellular reproduction, patterns of inheritance, mechanisms of gene action, development, the biology of populations, and the diversity of organisms.

    Prerequisite: Minimum grade of C in BIO 150  
    1 semester 4 credits.
    Spring & Summer
    Lab fee-$100
  
  • BIO 160 - Anatomy and Physiology I


    A study of the structure and function of the human body. Topics include the chemical and physical basis of life, cellular and tissue anatomy and function, homeostatic mechanisms, the integumentary system, musculoskeletal system, nervous system, and special senses.

    Prerequisite: Departmental permission
    1 semester 4 credits.
    Fall, Summer
    Lab fee-$150
  
  • BIO 161 - Anatomy and Physiology II


    A continuation of Anatomy and Physiology I. Topics include the endocrine system, cardiovascular system, defense mechanisms of the body, respiratory system, digestive system, metabolism, nutrition, temperature regulation, excretory system, fluid and electrolyte balance, acid-base balance, reproductive system and development.

    Prerequisite: Minimum grade of C in BIO 160  
    1 semester 4 credits.
    Spring, Summer
    Lab fee-$150
  
  • BIO 165 - Anatomy


    This course is an exploration of the intricate structure of the human body. The student studies the various tissues, organs and systems which function together to maintain life. The laboratory includes dissection of a representative mammal - the cat.

    BIO 151  
    Hybrid course (online lecture/independent study laboratory) 1 semester 4 credits.
    Spring
    Lab fee: $150
  
  • BIO 200 - General Ecology


    An introduction to ecological principles and processes, and their application to solving environmental problems. Topics include distribution and abundance of organisms, population dynamics, species interactions, biogeochemical cycles, ecosystem types, and Long Island ecology. This course provides students with a solid foundation in ecology to prepare them for upper-level field based ecology courses.

    Prerequisites: BIO 151 , CHE 151  
    1 semester 4 credits.
    Fall
    Lab fee-$100
  
  • BIO 210 - Science Without Borders


    Scientific instruction and field-based explorations are integrated alongside cultural experiences

    in this global study abroad course. This elective offers Biology majors and non-majors an

    opportunity to enrich learning through international travel led by SJC faculty members.

    Students taking this course will gain first-hand experience of a foreign country’s natural and

    scientific resources while at the same time immersing themselves in the culture, history,

    cuisine, and tradition. The lecture component take place at SJC during the Spring semester.

    The laboratory/immersion component takes place abroad during the month of June. Scientific

    topics, cultural excursions, and longevity of the trip will vary depending on location. The course

    is expected to run on alternate years to BIO 280, or every other year. Interested students

    should contact the Department of Biology and the Global Studies Office.

    BIO 151 , or either BIO 108  , BIO 118  or BIO 145  with instructor’s permission.
    1 semester 4 credits.
    Spring. Offered when there is sufficient student demand.

  
  • BIO 225 - Forensic Bioscience


    The course covers the function of the forensic bioscience laboratory and its relation to successful criminal investigation. Topics include crime scene processing, investigative techniques, current forensic technology and related topics. Upon completion, students will be able to identify and collect relevant evidence at simulated crime scenes, and request appropriate laboratory analysis of submitted evidence.

    Prerequisite: Criminal Justice Majors Only.
    This course is applicable to the liberal arts requirements of the curriculum.
    1 semester. 4 credits.
    Fall and Spring
    Lab fee-$100
  
  • BIO 230 - Vertebrate Zoology


    A detailed study of the Sub phylum Vertebrata emphasizing diversity and evolutionary history, along with phylogenetic and comparative aspects of structure and function. Students in this course will learn to recognize major groups of of vertebrate animals, have an understanding of the
    phylogeny of the Sub phylum Vertebrata, and be made aware of historical and current methods used to delineate evolutionary relationships among major taxa. Topics to be discussed will also include vertebrate biodiversity and conservation.

    The laboratory will emphasize comparative structure and function of the various organs and organ systems.
     

    BIO 151  
    1 semester 4 credits.
    Fall

  
  • BIO 232 - Microbiology for the Health Sciences


    This course introduces students to various themes in microbiology, stressing clinical relevance and current topics in the field of medical microbiology. Topics include microbial structure, metabolism, genetics, ecology, epidemiology and an introduction to immunology.

    BIO 161  
    1 semester 4 credits.
    Spring
  
  • BIO 240 - Globalization: A Case Study of Food


    An interdisciplinary course that will examine the concepts, development, and implications of globalization through a semester long study of food. Students will explore the movement of food in international trade, its diffusion and relationship to history and culture, and the science of food development including genetically engineered/modified foods.

    Note: This is an interdisciplinary course that can be taken as Biology, Business or History.
    1 semester 3 credits.
  
  • BIO 260 - Evolutionary Biology


    An introduction to the principles and significance of Darwinian evolution. Topics include the history of life, microevolution, the concept of natural selection, macroevolution and speciation, and the integration of micro- and macroevolution. Students must register with the same instructor for lecture and laboratory.

    Prerequisite: BIO 151  
    1 semester 4 credits.
    Fall
    Lab fee-$100
  
  • BIO 279 - Local Field Ecology


    Local Field Ecology deals with the study of organisms and their ecological systems in their natural habitat, with special emphasis upon classification, identification, natural history, and ecology of Long Island ecosystems and their components (species, populations, communities). This course is designed to provide valuable field experience in the observation, interpretation, and identification of a wide variety of plant and animal taxa and their associated ecosystems. To facilitate this experience, initial training will be conducted in the classroom followed by extensive time at a wide variety of locations in the field, including: salt marshes, inland wetlands, lakes, streams, estuaries, ocean, and forest systems. Students must register with the same instructor for lecture and laboratory.

    Prerequisites: BIO 151   or either BIO 108 , BIO 118  or BIO 145  with instructor’s permission. This course is recommended for biology majors and environmental studies minors. Note: A student may take BIO 279 and BIO 280 ONLY with permission of chairman.
     

     
    1 semester 4 credits.
    Offered when there is sufficient student demand.
    Lab fee-$100

  
  • BIO 280 - Field Course in Ecology


    The application of basic ecological principles to a particular ecosystem. The course provides actual field experience in examination of the biotic and abiotic components of an ecosystem through residence at an established field station. This experience comprises the laboratory component of the course. Students must register with the same instructor for lecture and laboratory.

    Prerequisite: BIO 151  or either BIO 108 , BIO 118  or BIO 145  with instructor’s permission.
    1 semester 4 credits.
    Offered when there is sufficient student demand.
  
  • BIO 290 - Modern Genetics


    A study of the laws of heredity and variation including a consideration of their application to modern genetics problems: molecular genetics, physiological and biochemical genetics, mutagenesis and evolution.

    Prerequisites: BIO 151  .
      Must be taken Concurrently.
    1 semester 4 credits.
    Spring
    Lab fee-$100
  
  • BIO 301 - Plant Biology


    The emphasis will be given to the vascular plants, although other groups will be treated in their evolutionary context. Topics include: plant taxonomy, anatomy, morphology, physiology, and reproduction. Some additional topics include: xylogenesis, phytochemicals, forensic botany, and photoperiodism.

    Prerequisites: BIO 151  
    1 semester 4 credits.
    On Demand
  
  • BIO 331 - Pathophysiology


    A study of the disruption of homeostasis at the cellular, tissue and organ level in the human organism and its relationship to causative factors of disease.

    Prerequisites: College level Anatomy and Physiology course
    1 semester 3 credits.
    Fall, Spring
  
  • BIO 335 - Physiology


    An in-depth study of vertebrate functions, the underlying physical and chemical principles upon which they rely, and the integration of the various processes in the maintenance of homeostasis.

    Prerequisites: BIO 151  and Departmental approval.
    1 semester 4 credits.
    Fall
    Lab fee-$100
  
  • BIO 340 - Microbiology


    An introduction to the fundamental principles governing the biology of bacteria, viruses, rickettsiae, yeasts, and molds. Special consideration given to a study of immunity, pathogenic varieties, antibiotics, and chemotherapy.

    Prerequisites: BIO 151  and Departmental approval.
    1 semester 4 credits.
    Spring
    Lab fee-$100
  
  • BIO 380 - Research Seminar


    An awareness of the problems and methods of research is fostered through a program of guided reading of scientific literature in preparation for research into a specific biological problem in the senior year. Progress reports are given and analyzed by the students. Open to majors who have completed 18 credits of Biology

    1 semester 2 credits.
    Spring
  
  • BIO 400 - Internship


    Practical experience in a laboratory or other setting approved by the Department. Enables students to acquire skills appropriate to their career plans.

    Prerequisites: Junior or Senior Biology major, 3.0 cum in major courses, acceptance at the cooperative institution, and Departmental approval
    3 credits.
  
  • BIO 420 - Biorhythms


    A study of rhythmic phenomena in organisms with reference to clock hypotheses and the influence of environmental parameters such as light-dark cycles, temperature, and pervasive geophysical factors.

    Prerequisites: BIO 151 , BIO 335  and Departmental approval.
    1 semester 3 credits.
  
  • BIO 430 - Conservation Biology


    A study of the role in conservation biology in biological science. An extensive discussion of diversity will include: indices of diversity and factors controlling gradients in diversity. Students will learn about conservation of target species using ecosystem based management practices with particular focus on lessening extinction risk and increasing economic sustainability. Additional topics will include important threats to species, such as habitat loss, global climate change, pollution and invasive species. The modern methodologies used by conservation biologists, including comparative genomics, and establishment and subsequent management of protected regions will be analyzed. The laboratory will emphasize topics and methods introduced during the lecture.

    BIO 118  or BIO 151 .
    1 semester 4 credits.
    Fall
  
  • BIO 440 - Analysis of Developmental Biology


    A theoretical and experimental analysis of the fundamental problems of animal and plant development using the tools of genetics and molecular analysis to bear on the basic questions of development. The course is topical covering major questions of embryology, control of gene expression, evolution, and the ramifications of developmental biology in plants and animals.

    Prerequisite: BIO 290  
    1 semester. 4 credits.
    Fall 2014.
    Lab fee-$100
  
  • BIO 450 - Endocrinology


    This course will study the endocrine system as it relates to and determines physiologic behavior. The course content will include general anatomy of the system and use of the system to regulate cells involved in physiologic behaviors.

    Prerequisite: BIO 335  
    1 semester 4 credits.
    Spring
    Lab fee-$100
  
  • BIO 460 - Cell Biology


    A study of the properties and functions of living cells, the fundamental principles that guide cellular organization and function, and some of the critical scientific evidence leading to our current understanding of these central concepts.

    Prerequisite: BIO 335  and Departmental approval.
    1 semester 4 credits.
    Fall, Spring
    Lab fee-$100
  
  • BIO 461 - Molecular Biology


    A study of macromolecules, basic molecular processes and genetic phenomena in prokaryotes, eukaryotes, phage and viruses, with emphasis on both molecules and their biology. Topics include classical molecular biology (DNA, RNA and protein biosynthesis), recombinant DNA and genetic engineering, interactions of macromolecules and regulation of biologic systems.

    Prerequisites: BIO 151  and  BIO 290 ,CHE 251  
    1 semester 4 credits.
    Fall
    Lab fee-$100
  
  • BIO 462 - Neuroscience


    An in-depth study of the nervous system. Neural anatomy, biochemistry, pharmacology, behavior and the alterations of these in various disease states will be studied.

    Prerequisite: BIO 335  
    1 semester 4 credits.
    Spring
    Lab fee-$100
  
  • BIO 470 - Coastal Marine Habitats


    Our world’s coastal marine habitats are becoming increasingly degraded largely as a result of irresponsible human activity and ineffective management. Students will study the structure, function, and dynamics of coastal marine habitats and how humans impact them. Habitats that will be explored include rocky intertidal areas, sandy beaches, tidal and mud flats, salt marshes, and seagrass meadows. Content will focus on the greater ecological importance of each habitat, the causes and effects of habitat degradation, and current management and restoration strategies. Lectures will include exploration and discussion of peer reviewed literature. Labs will focus on analyzing ecological survey data, as well as performing toxicity experiments.

    Prerequisites: BIO 200  or BIO 280  or BIO 301  (with Instructor’s permission)
    1 semester 4 credits.
    Spring
    Lab fee-$100
  
  • BIO 475 - Molecular Immunology


    This course covers cellular and humoral immunology, development and evolution of the immune system, immunogenetics, tumor immunology, transplant immunology and several aspects of immunopathology.

    BIO 290  
    1 semester 4 credits.
    Fall
  
  • BIO 480 - Research


    Independent laboratory research required of majors in the senior year.

    Prerequisite: BIO 380  
    2 credits for the year.
    Lab fee-$100 This course may be taken for 3 credits with additional benchwork.

Business

  
  • BUS 100 - Process of Management


    An introduction to the business decision-making process through the study of the theory and practice of management. The manager’s tasks-planning, organizing, directing and controlling-are reviewed through reading and case studies. The student is introduced to the concept of strategic planning, and in line with today’s emphasis on productivity, particular attention is paid to human resources, motivation and workforce diversity.

    1 semester 3 credits.
 

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