BIO 240 - Globalization: A Case Study of Food

An interdisciplinary course that will examine the concepts, development, and implications of globalization through a semester long study of food. Students will explore the movement of food in international trade, its diffusion and relationship to history and culture, and the science of food development including genetically engineered/modified foods.

Note: This is an interdisciplinary course that can be taken as Biology, Business or History.
1 semester 3 credits.

Esse non videri — “To be, not to seem.”

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BIO 240 - Globalization: A Case Study of Food