2018-2019 Undergraduate Catalog 
    
    Mar 30, 2020  
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

HIS 244 - Food in the Global Community


BUS 244  

An interdisciplinary course that examines the concepts, development and implications of globalization of food throughout the world community. The course explores the role of food throughout history, the importance of food in international trade and, provides perspectives on food in artistic, philosophical, psychological, and religious contexts,

1 semester 3 credits.