2019-2020 Undergraduate Catalog 
    
    Jul 07, 2020  
2019-2020 Undergraduate Catalog

BIO 240 - Globalization: A Case Study of Food


An interdisciplinary course that will examine the concepts, development, and implications of globalization through a semester long study of food. Students will explore the movement of food in international trade, its diffusion and relationship to history and culture, and the science of food development including genetically engineered/modified foods.

Note: This is an interdisciplinary course that can be taken as Biology, Business or History.
1 semester 3 credits.