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Apr 23, 2024
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2014-2015 Undergraduate Catalogue [ARCHIVED CATALOG]
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SCI 130 - Nutrition and Health
A basic nutrition course in which the roles of energy nutrients (carbohydrates, fats and proteins), vitamins, minerals, diet, weight and exercise are considered in the context of personal health. The American lifestyle and diet are compared to those of other cultures, and current controversies relating to industrial food production, fast food, diets for weight loss, and organic and genetically modified foods are discussed. This course is appropriate to satisfy non-laboratory science core course requirements.
Not open to students who have completed SCI 135 .
3 hours a week 1 semester 3 credits.
Online
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